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One of the most prominent, and loved, trends that I have seen in the event industry recently is the use of food stations, or food bars. Food stations can have a wide range of tastes, from French fries to tacos, and solve the problem of picky eaters at your event. Food stations even don’t have… | Read more →

Oct
12

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Hey y’all, I’m Anna Guin, Flourish Events fall intern. I started in March 2017 and worked until May, when I left to intern for a local wedding planner for the summer. Once that internship concluded and the school year started back, I came back to Flourish Events for the fall. I am a Greenville native… | Read more →